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🛒 Ingredients:

• 2–3 overripe bananas

• 2 eggs

• 1 cup sugar

• ½ cup butter, softened

• 1–2 cups flour (adjust for desired texture)

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract

• Pinch of salt

Optional:

• Cinnamon

• Chopped nuts

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👩‍🍳 Instructions:

1. Preheat oven to 350°F

2. In a mixing bowl, combine softened butter and sugar

3. Add eggs and mix until smooth

4. Mash bananas and stir into mixture

5. Add vanilla extract

6. Mix in flour, baking soda, and salt

7. Stir until just combined (do not overmix)

8. Pour batter into a greased loaf pan

9. Bake for 45–55 minutes, or until golden brown and set

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💡 Tips for Best Results:

• The darker the bananas, the sweeter the flavor

• Avoid overmixing to keep the bread soft

• Let cool before slicing for the best texture

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🍓 Serving Ideas:

• Spread with cream cheese and strawberry preserves

• Add butter while warm

• Toast slices the next day for an easy breakfast

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🛍️ Kitchen Tools I Used (Shop Here):

(Insert your Amazon affiliate links here)

• NutrilMill Artiste Kitchen Electric Stand Mixer (My favorite and so easy to use and store)💛 

•  Glass Loaf Pan with Lid (A must have for convenience and storage)

• Measuring Cups and Spoons (These Sets are Lovely to work with)

• Spatula

• Storage containers

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💛 Closing:

This is one of those simple, go-to recipes that makes your kitchen feel warm and cozy.

Using everyday ingredients and just a few steps, you’ll have a homemade banana bread that’s perfect any time of day.

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📌 Save for Later:

If you enjoyed this recipe, save it to Pinterest and follow along for more simple weeknight meals 💛

👉 Press Ctrl + P (Windows) or Command + P (Mac) to print this recipe

Printable Recipe

🛒 Ingredients:

• 2–3 overripe bananas

• 2 eggs

• 1 cup sugar

• ½ cup butter, softened

• 1–2 cups flour (adjust for desired texture)

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract

• Pinch of salt

Optional:

• Cinnamon
• Chopped nuts

👩‍🍳 Instructions:

1. Preheat oven to 350°F

2. In a mixing bowl, combine softened butter and sugar

3. Add eggs and mix until smooth

4. Mash bananas and stir into mixture

5. Add vanilla extract

6. Mix in flour, baking soda, and salt

7. Stir until just combined (do not overmix)

8. Pour batter into a greased loaf pan

9. Bake for 45–55 minutes, or until golden brown and set

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💡 Tips for Best Results:

• The darker the bananas, the sweeter the flavor

• Avoid over mixing to keep the bread soft

• Let cool before slicing for the best texture