Easy Beef & Noodles



Easy Beef & Noodles (From Pressure Cooker Roast Beef)

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If you’re looking for a simple, budget-friendly way to stretch a meal, this easy Beef & Noodles recipe is one of my favorites 💛

Using my Pressure Cooker Bottom Rump Roast with Dry Rub, you can turn one roast into multiple meals — and this one is pure comfort food.

Tender shredded beef, rich homemade broth, and soft noodles come together in minutes for a meal your family will actually eat 🙌


💛 Start Here (Base Recipe)

👉 Start with my main recipe:
Easy Pressure Cooker Bottom Rump Roast with Carrots & Potatoes (Meal Prep Recipe)
(insert your link here)

This Beef & Noodles recipe uses:
✔ Shredded roast beef
✔ Reserved bone broth
✔ Same seasoning base


⏱ Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Servings: 4–6

Ingredients

Beef Base (from roast)

  • 2–3 cups shredded bottom rump roast
  • 2–3 cups reserved beef broth (from pressure cooker)

Noodles

  • 8 oz egg noodles

Seasoning

  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste

Roast Beef Dry Rub (Used in Base Recipe)

This is the same seasoning used in the pressure cooker roast:

  • 2 tbsp ground marjoram
  • 2 tbsp garlic powder
  • 2 tbsp oregano
  • 2 tsp thyme
  • 2 tsp parsley
  • 1 1/2 tsp coarse salt
  • 2 tsp pepper
  • 1/4 cup brown sugar

Instructions

Step 1: Prepare Beef

Use your cooked pressure cooker roast.
Shred the beef and set aside.
Reserve the broth for cooking the noodles.


🍜Step 2: Cook Noodles in Broth

Bring the reserved beef broth to a boil.
Add egg noodles and cook until tender (about 8–10 minutes).


Step 3: Combine

Add shredded roast beef to the noodles.
Stir in butter, garlic powder, and onion powder.


Step 4: Simmer

Let everything simmer for 5–10 minutes to blend flavors.


Step 5: Finish

Season with salt and pepper to taste.
Let sit a few minutes before serving to thicken.


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Optional Add-Ins

  • Mushrooms
  • Peas
  • Carrots
  • Splash of cream for a richer sauce

Meal Prep Ideas

This meal is perfect for:

✔ Quick weeknight dinners
✔ Leftover meal prep bowls
✔ Freezer meals
✔ Comfort food nights


Tips

  • Use broth from your roast for the best flavor
  • Let noodles sit before serving for a thicker sauce
  • Add extra broth for a soup-style version

Nutrition (Estimated Per Serving)

  • Calories: 400–500
  • Protein: 30–40g
  • Carbs: 35–45g
  • Fat: 12–18g
  • Fiber: 2–4g

More Meals From One Roast 💛

Turn one roast into multiple meals:

👉 Beef & Broccoli
👉 Beef & Rice with Mushroom Gravy
👉 Roast Beef Sandwiches

(link these as you create them)


Final Thoughts

This is the kind of meal that saves:
✔ Time
✔ Money
✔ Energy

Simple meals your family will actually eat 💛


⚠️ Disclosure

Simple Life Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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